Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.9 34 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Nutrição por 1 portion

Energia 232 kcal / 970.7 kJ

Proteína 8.9 g

Gordura 16.7 g

Hidratos de carbono 12.6 g

Fibra 2.2 g

Gordura saturada 5.4 g

Sódio 556.6 mg

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Também apresentado em

Family Favourites 16 Receitas
Reino Unido e Irlanda

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