Layered Salmon and Avocado Terrine

Name: Layered Salmon and Avocado Terrine
Prep time: 25 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8 portions
Ingredients: 400 g smoked salmon; 120 g boiling water; 2 ½ tsp gelatine powder; 500 g cream cheese; 2 ½ lemons; 2 Tbsp fresh chives; 3 pinches fine sea salt; 5 pinches ground black pepper; 2 ripe avocados; 1 pinch garlic powder; 100 g hot smoked salmon

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Dificuldade fácil

Tempo de preparação 25min

Tempo total 3h 35min

Porções 8 portions

Ingredientes

400 g smoked salmon, sliced
120 g boiling water
2 ½ tsp gelatine powder (1 x 12 g sachet)
500 g cream cheese
2 ½ lemons, finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 Tbsp fresh chives, finely chopped
3 pinches fine sea salt, plus ¼ tsp
5 pinches ground black pepper
2 ripe avocados, cut in pieces (approx. 240 g)
1 pinch garlic powder
100 g hot smoked salmon, flaked

Nutrição: por 1 portion
Energia: 1409 kJ / 340 kcal
Proteína: 20 g
Hidratos de carbono: 3 g
Gordura: 27 g
Gordura saturada: 13 g
Sódio: 937 mg