Dispositivos e acessórios
Baby-friendly Salmon Fishcakes
Preparação 20min
Total 1h 25min
8 pieces
Ingredientes
-
bread torn in pieces120 g
-
water1000 g
-
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)350 g
-
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use2
-
fresh coriander leaf washed5 g
-
ground black pepper¼ tsp
-
dried dill1 tsp
-
lemon juice1 tsp
-
neutral oil (e.g. vegetable oil), for frying1 Tbsp
Dificuldade
fácil
Nutrição por 1 piece
Sódio
0.2 mg
Proteína
9 g
Energia
669 kJ /
160 kcal
Gordura
6.5 g
Fibra
1.9 g
Gordura saturada
1.1 g
Hidratos de carbono
14.9 g
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60 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
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