Caribbean carrot cake

Caribbean carrot cake

4.8 978 avaliação

Preparação 10min

Total 2h 10min

20 portions

Ingredientes

Cake

grapeseed oil plus extra for greasing
100 g
carrots cut into pieces
300 g
eggs
3
natural vanilla extract
1 tsp
dark brown sugar
100 g
plain flour
220 g
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
salt
1 pinch
canned pineapple pieces drained
275 g
desiccated coconut plus extra for decorating
80 g
walnuts or pecan nuts, cut into halves, plus extra for decorating
100 g

Cream cheese frosting

cream cheese cut into pieces
250 g
butter cut into pieces
180 g
pure icing sugar
230 g
natural vanilla extract
1 tsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 171 mg

Proteína 3.6 g

Energia 856.4 kJ / 203.9 kcal

Gordura 13.6 g

Fibra 2.4 g

Gordura saturada 4 g

Hidratos de carbono 16.3 g

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