Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pizza Dough
- olive oil, for greasing
- 200 g water, lukewarm
- 1 tsp caster sugar
-
20
g fresh yeast, crumbled
ou 5 g dried instant yeast - 400 g strong white bread flour
- 30 g olive oil
- 1 tsp fine sea salt
Vegan Cheese Sauce
- 100 g raw cashew nuts, soaked for 15 minutes in hot water, drained
- 40 g nutritional yeast flakes
- 50 g waxy potatoes, peeled, cut in pieces (3 cm)
- 50 g carrot, peeled, cut in pieces (3 cm)
- 50 g onion, quartered
- 150 g water
-
1
Tbsp vegetable stock paste, homemade
ou ½ vegetable stock cube (for 0.5 l) - 1 Tbsp lemon juice
- 1 pinch fine sea salt, to taste
- ½ tsp garlic powder
- 1 pinch sweet paprika
- 1 pinch ground black pepper
Finalisation
- 250 g tinned chopped tomatoes
- 50 g courgette, sliced (approx. 3 mm)
- 6 cherry tomatoes, sliced (approx. 3 mm)
- 50 g button mushrooms, sliced (approx. 3 mm)
- 50 g red onion, sliced (approx. 3 mm)
- 2 pinches fine sea salt
- 1 Tbsp dried oregano
- 1 Tbsp olive oil
- 15 fresh basil leaves, plus extra for garnishing
- Nutrição
- por 1 portion
- Energia
- 2955.4 kJ / 706.4 kcal
- Proteína
- 26.2 g
- Hidratos de carbono
- 97.6 g
- Gordura
- 24.5 g
- Gordura saturada
- 3.7 g
- Fibra
- 9.4 g
- Sódio
- 603.2 mg
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Vegan Chickpea and Mushroom Stew
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Soy goulash with dumplings
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Vegan Spanish Omelette
40 min
Vegan Paella with Smoked Tofu
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Vegan Coconut Cake
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Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Vegan Bean Burgers
1 godz. 20 min
Vegan Brownies
2h 40min