Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pizza Dough
- olive oil, for greasing
- 200 g water, lukewarm
- 1 tsp caster sugar
-
20
g fresh yeast, crumbled
ou 5 g dried instant yeast - 400 g strong white bread flour
- 30 g olive oil
- 1 tsp fine sea salt
Vegan Cheese Sauce
- 100 g raw cashew nuts, soaked for 15 minutes in hot water, drained
- 40 g nutritional yeast flakes
- 50 g waxy potatoes, peeled, cut in pieces (3 cm)
- 50 g carrot, peeled, cut in pieces (3 cm)
- 50 g onion, quartered
- 150 g water
-
1
Tbsp vegetable stock paste, homemade
ou ½ vegetable stock cube (for 0.5 l) - 1 Tbsp lemon juice
- 1 pinch fine sea salt, to taste
- ½ tsp garlic powder
- 1 pinch sweet paprika
- 1 pinch ground black pepper
Finalisation
- 250 g tinned chopped tomatoes
- 50 g courgette, sliced (approx. 3 mm)
- 6 cherry tomatoes, sliced (approx. 3 mm)
- 50 g button mushrooms, sliced (approx. 3 mm)
- 50 g red onion, sliced (approx. 3 mm)
- 2 pinches fine sea salt
- 1 Tbsp dried oregano
- 1 Tbsp olive oil
- 15 fresh basil leaves, plus extra for garnishing
- Nutrição
- por 1 portion
- Energia
- 2955.4 kJ / 706.4 kcal
- Proteína
- 26.2 g
- Hidratos de carbono
- 97.6 g
- Gordura
- 24.5 g
- Gordura saturada
- 3.7 g
- Fibra
- 9.4 g
- Sódio
- 603.2 mg
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Vegan Mushroom and Spinach Lasagne
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Vegan Paella with Smoked Tofu
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Mushroom and Autumn Vegetable Bruschetta
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Vegan Bean Burgers
1h 20min
Seitan
40 min
Vegan Mushroom Masala with Chilli and Turmeric
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Steamed Tofu
30 min
Vegan Lentil Lasagne
2h 20 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min