Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 70 avaliação

Preparação 15min

Total 50min

4 portions

Ingredientes

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.5 g

Energia 1929 kJ / 460 kcal

Gordura 17.5 g

Hidratos de carbono 55.2 g

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Também apresentado em

Celebrate Spring 10 Receitas
Reino Unido e Irlanda

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