Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

5.0 3 avaliações

Preparação 20min

Total 1h 30min

12 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm)
40 g

Dough

fresh rosemary leaves only
2 sprigs
sun-dried tomatoes
30 g
water
130 g
milk
100 g
sugar
1 tsp
fresh yeast crumbled
25 g
flour
500 g
olive oil
40 g
salt
1 ½ tsp

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Assembly

olive oil for greasing
1 tbsp
breadcrumbs for sprinkling
2 tbsp
pesto rosso
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 235.3 mg

Proteína 10 g

Energia 1146 kJ / 273.9 kcal

Gordura 9.7 g

Fibra 2.3 g

Gordura saturada 2.3 g

Hidratos de carbono 36.3 g

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Também apresentado em

Easy Easter 14 Receitas
Internacional

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