Dispositivos e acessórios
Salmon with ginger sauce and spiced cashews
Preparação 15min
Total 30min
4 portions
Ingredientes
-
fresh long red chilli deseeded if preferred½ - 1
-
piece fresh ginger peeled3 cm
-
garlic clove1
-
spring onion/shallot trimmed and cut into halves1
-
fresh coriander stems and leaves2 sprigs
-
lemon juice or lime juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)4
-
zucchini cut into batons (1 x 7 cm)150 g
-
broccolini (approx. 150 g), trimmed and cut into halves1 bunch
-
bok choy cut into thirds150 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
479.9 mg
Proteína
42.2 g
Energia
1924.5 kJ /
458.2 kcal
Gordura
28.4 g
Fibra
4.3 g
Gordura saturada
6.2 g
Hidratos de carbono
7.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Superfood salmon salad
1h 5min
Moroccan chicken and cauliflower cous cous
25min
Mediterranean seafood with tomato and fennel
30min
Ginger salmon udon with spiced cashews
35min
Thai beef salad
1h 20min
Chilli lime prawns with soba noodles
25min
Fish with ginger lime sauce
35min
Asian beef salad with peanut dressing
30min
Asian chicken noodle salad
45min
Quinoa salad with mango salsa
1h
Thai beef salad
1h 15min
Red pesto chicken salad (Skinnymixers)
35min