Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

4.2 25 avaliação

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
200 g
vegetarian hard cheese, cut in pieces (2 cm)

Vegetable Ragu

onions quartered
150 g
extra virgin olive oil
40 g
courgettes cut in pieces (5 mm)
300 g
carrots peeled, cut in pieces (5 mm)
300 g
celery stalks cut in pieces (5 mm)
100 g
dry white wine
100 g
tinned chopped tomatoes
500 g
fine sea salt
15 g
ground black pepper
1 pinch

Béchamel

whole milk
1000 g
unsalted butter cut in pieces
80 g
plain flour
100 g
fine sea salt
1 tsp
ground nutmeg to taste
1 - 2 pinches

Finalisation

dried lasagne pasta sheets (10 x 20 cm)
250 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1852.8 mg

Proteína 27 g

Energia 2719.3 kJ / 650.5 kcal

Gordura 32.7 g

Fibra 5.8 g

Gordura saturada 16.8 g

Hidratos de carbono 64.1 g

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Também apresentado em

Easy Italian with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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