French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 37 avaliações

Preparação 10min

Total 1h

6 portions

Ingredientes

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 508.6 mg

Proteína 14.4 g

Energia 1529.3 kJ / 365.5 kcal

Gordura 17 g

Fibra 2.6 g

Gordura saturada 8.1 g

Hidratos de carbono 37.2 g

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Também apresentado em

French cuisine: Dinner and sides 12 Receitas
Austrália e Nova Zelândia

Thermomix® Everyday Winter 2024 72 Receitas
Austrália e Nova Zelândia

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