Dispositivos e acessórios
Versatile smooth soup
Preparação 15min
Total 45min
6 portions
Ingredientes
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extra virgin olive oil25 - 30 g
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mixed vegetables, to sauté (e.g. garlic, onion, shallots, leek), cut into pieces (2 cm)170 - 200 g
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Indian curry paste or curry paste of choice (optional)1 - 2 tbsp
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mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celeriac, parsnip, green peas), cut into pieces700 - 800 g
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water750 - 850 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt1 tsp
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ground black pepper to season
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pouring (whipping) cream to serve
Nutrição por 1 portion
Sódio
672.7 mg
Proteína
4.3 g
Energia
508.9 kJ /
121.6 kcal
Gordura
5.2 g
Fibra
4.9 g
Gordura saturada
0.9 g
Hidratos de carbono
15.2 g