Celeriac Remoulade

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Roasted Parsnip and Chestnut Pâté

Pear and Goat's Cheese Parcels

Smoked Mackerel and Tarragon Soufflés

Kingclip with Chakalaka Vegetables and Dill Butter

Pearl Barley and White Bean Stew

Goat's Cheese Pie