Lentils and Roasted Roots with Salsa Verde

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Red Lentil, Kale and Rosemary Pasta

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Sun-dried Tomato Pesto Lasagne

Warm Halloumi, Walnut and Pomegranate Salad

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Sweet Potato and Spinach Curry with Cauliflower Rice

Vegan Paella with Smoked Tofu