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Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
4.8 25 avaliações
Preparação 10min
Total 12h 20min
6 portions
Registe-se gratuitamente

Ingredientes

Limoncello Sorbet
  • caster sugar
    200 g
  • water
    425 g
  • limoncello (vegan)
    115 g
  • lemon juice
    170 g
Lasagne
  • aubergine cut in pieces (5 cm)
    350 g
  • courgettes cut in pieces (5 cm)
    300 g
  • red peppers cut in pieces (5 cm)
    300 g
  • olive oil plus 10 g
    2 Tbsp
  • fine sea salt
    3 tsp
  • ground black pepper plus 1 pinch
    1 tsp
  • garlic cloves
    4
  • onions quartered
    150 g
  • passata
    1000 g
  • fresh basil leaves torn in pieces
    40 g
  • caster sugar
    ½ tsp
  • extra virgin olive oil
    180 g
  • pine nuts
    45 g
  • sun-dried tomatoes
    180 g
  • nutritional yeast flakes
    15 g
  • lemon juice
    1 Tbsp
  • dried chilli flakes
    1 pinch
  • soya milk (unsweetened)
    500 g
  • plain flour
    50 g
  • dairy-free spread
    50 g
  • ground nutmeg
    ¼ tsp
  • Dijon mustard
    ½ tsp
  • dried lasagne pasta sheets
    9

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1323 mg
Proteína 18 g
Energia 3907 kJ / 934 kcal
Gordura 47 g
Fibra 12 g
Gordura saturada 7 g
Hidratos de carbono 113 g

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Também apresentado em

Festive Dinner Party 13 Receitas
Reino Unido e Irlanda
Plant-based Party 8 Receitas
Reino Unido e Irlanda

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