Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

4.7 22 avaliações

Preparação 15min

Total 1h 10min

10 slices

Ingredientes

yellow onions cut into pieces
3 oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
12 oz
salt to taste
¼ tsp
fresh baby spinach
3 ½ oz
unsalted butter cut into pieces
1 oz
phyllo dough
6 sheets
feta cheese crumbled
2 oz

Nutrição por 1 slice

Energia 150.7 kcal / 630.7 kJ

Proteína 3.9 g

Gordura 8.9 g

Hidratos de carbono 14.7 g

Fibra 1.2 g

Gordura saturada 2.5 g

Sódio 179.9 mg

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Também apresentado em

Everything Mushrooms 13 Receitas
Estados Unidos

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