Spaghetti Bloody Brain

Name: Spaghetti Bloody Brain
Prep time: 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8 portions
Ingredients: 300 g cooked ham; 200 g Parmesan cheese; 200 g mozzarella; 2 garlic cloves; 150 g onions; 30 g olive oil; 200 g bacon lardons; 20 g tomato purée; 400 g tinned chopped tomatoes; 500 g water; 1 tsp paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 350 g dried spaghetti; 2 medium eggs

2.9 ( 8 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 30min

Tempo total 13h 30min

Porções 8 portions

Ingredientes

300 g cooked ham thinly sliced (approx. 1 mm)
ou 150 - 200 g Parma ham to taste (see tip), thinly sliced (approx. 1 mm)
200 g Parmesan cheese cut in pieces (2 cm)
200 g mozzarella cut in pieces (2 cm)
2 garlic cloves
150 g onions quartered
30 g olive oil
200 g bacon lardons
20 g tomato purée
400 g tinned chopped tomatoes
500 g water
1 tsp paprika
1 tsp fine sea salt
½ tsp ground black pepper
350 g dried spaghetti thick
2 medium eggs

Nutrição: por 1 portion
Energia: 541 kcal / 2264 kJ
Proteína: 31 g
Gordura: 29 g
Hidratos de carbono: 39 g
Fibra: 3 g
Gordura saturada: 12 g
Sódio: 1644 mg