Dispositivos e acessórios
Sous-vide Rare Beef Steak with Béarnaise Sauce
Preparação 25min
Total 2h 20min
4 portions
Ingredientes
-
beef fillet steaks (180-200 g each, 3 cm thick)4
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
shallots50 g
-
fresh tarragon leaves only, to taste1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar15 g
-
unsalted butter diced, plus 1 Tbsp for searing steaks200 g
-
egg yolks from medium eggs4
Dificuldade
médio
Nutrição por 1 portion
Sódio
93 mg
Proteína
46 g
Energia
2926 kJ /
698 kcal
Gordura
56 g
Fibra
0.4 g
Gordura saturada
32 g
Hidratos de carbono
1 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Steak
1h 30min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Sous-vide Teriyaki Salmon
1h 20min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Rare beef steak with herb garlic butter
2h 15min
Moroccan Lamb with Chopped Salad
13h 15min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min