Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Hollandaise Sauce

Sous-vide Pork Cheeks in Red Wine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Salmon with Aromatics at 50°C

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Chicken Ballotine with Red Pepper Sauce