Para preparar esta receita precisa do Protetor da lâmina Bimby®.

Para preparar esta receita precisa do Protetor da lâmina Bimby®. Saiba mais

Sous-vide Rare Beef Steak with Béarnaise Sauce
TM6

Sous-vide Rare Beef Steak with Béarnaise Sauce
4.7 (48 avaliações )
Registe-se gratuitamente

Ingredientes

  • 4 beef fillet steaks (180-200 g each, 3 cm thick)
  • 2 tsp fine sea salt
  • ¾ tsp ground black pepper
  • 4 sprigs fresh thyme
  • 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    ou 1 tsp ascorbic acid powder
  • 50 g shallots
  • 1 - 2 sprigs fresh tarragon, leaves only, to taste
  • 50 g dry white wine
  • 15 g white wine vinegar
  • 200 g unsalted butter, diced, plus 1 Tbsp for searing steaks
  • 4 egg yolks, from medium eggs
Nutrição
por 1 portion
Energia
2926 kJ / 698 kcal
Proteína
46 g
Hidratos de carbono
1 g
Gordura
56 g
Gordura saturada
32 g
Fibra
0.4 g
Sódio
93 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(104)

2 Std. 20 Min

Sous-vide Steak

Sous-vide Steak

(49)

1 Std. 30 Min

Chicken Liver Parfait

Chicken Liver Parfait

(67)

2 godz. 40 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

(29)

4 Std. 25 Min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

(15)

13h 15min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

(27)

2 Std. 20 Min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

(10)

8 Std. 45 Min

Assorted Chocolate Truffles

Assorted Chocolate Truffles

(54)

2h 50min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

(54)

1 godz. 40 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

(34)

50 Min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

(17)

1 Std. 20 Min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

(11)

2 Std. 10 Min