Traditional Fried Rice

Traditional Fried Rice

5.0 1 avaliação

Preparação 5min

Total 20min

3 portions

Ingredientes

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Nutrição por 1 portion

Energia 598 kcal / 2500 kJ

Proteína 30 g

Gordura 32 g

Hidratos de carbono 51 g

Fibra 6 g

Gordura saturada 12 g

Sódio 1765 mg

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Também apresentado em

Culinary Heritage 9 Receitas
Internacional

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