Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.4 5 avaliações

Preparação 15min

Total 2h

8 portions

Ingredientes

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (opcional) for garnishing
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Energia 246.8 kcal / 1032.7 kJ

Proteína 4.1 g

Gordura 9.6 g

Hidratos de carbono 33.2 g

Fibra 1.7 g

Gordura saturada 2.9 g

Sódio 506.3 mg

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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