Allergen-friendly Vegetable Stock Paste

4.0 4 avaliação

Preparação 20min

Total 50min

500 g

Ingredientes

carrots cut in pieces
300 g
onions quartered
150 g
tomatoes cut in pieces
150 g
courgettes cut in pieces
200 g
fresh mushrooms
50 g
garlic clove
1
dried bay leaf (opcional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only
4 sprigs
coarse sea salt (see tip)
120 g
olive oil
1 Tbsp

Dificuldade

fácil

Nutrição por 500 g

Sódio 46781.1 mg

Proteína 12.8 g

Energia 1953.1 kJ / 466.8 kcal

Gordura 17 g

Fibra 27.1 g

Gordura saturada 2.7 g

Hidratos de carbono 77.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda

Thermomix Online Like Never Before 13 Receitas
Reino Unido e Irlanda

We Celebrate Our Uniqueness 28 Receitas
Reino Unido e Irlanda

Também pode gostar...

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1h

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

1h 25min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Îles Flottantes in White Chocolate Cream and Roses

Îles Flottantes in White Chocolate Cream and Roses

1h 20min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1h 35min

Pumpkin Chai Latte

Pumpkin Chai Latte

20min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Steamed Chocolate Flan Cake

Steamed Chocolate Flan Cake

7h

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1h 55min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min