Dispositivos e acessórios
Allergen-friendly Vegetable Stock Paste
Preparação 20min
Total 50min
500 g
Ingredientes
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carrots cut in pieces300 g
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onions quartered150 g
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tomatoes cut in pieces150 g
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courgettes cut in pieces200 g
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fresh mushrooms50 g
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garlic clove1
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dried bay leaf (opcional)1
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fresh mixed herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
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fresh parsley leaves only4 sprigs
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coarse sea salt (see tip)120 g
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olive oil1 Tbsp
Nutrição por 500 g
Energia
466.8 kcal /
1953.1 kJ
Proteína
12.8 g
Gordura
17 g
Hidratos de carbono
77.7 g
Fibra
27.1 g
Gordura saturada
2.7 g
Sódio
46781.1 mg