Baked Sushi

Baked Sushi

4.6 10 avaliação

Preparação 10min

Total 1h 15min

24 portions

Ingredientes

Sushi rice

short grain rice (sushi rice)
500 g
water
1000 g
white rice vinegar
4 tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
furikake (Japanese rice seasoning)
30 g

Creamy topping

cream cheese softened
200 g
mayonnaise Japanese style
50 g
sriracha chilli sauce
1 tbsp
salt
½ tsp
fresh ripe mango (approx. 1 mango), diced
200 g
Japanese cucumber (approx. 1 cucumber), diced
100 g
crab sticks shredded
200 g
mozzarella cheese shredded
60 g
nori seaweed
24 sheets
ripe avocados (opcional) cut in thin slices
1 - 2
sashimi
24 pieces

Dificuldade

fácil

Nutrição por 1 portion

Sódio 287 mg

Proteína 7 g

Energia 631 kJ / 151 kcal

Gordura 6 g

Fibra 1 g

Gordura saturada 4 g

Hidratos de carbono 18 g

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Internacional

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