Dispositivos e acessórios
Gluten-free Date, Apple and Walnut Tea Bread
Preparação 10min
Total 1h 30min
16 slices
Ingredientes
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white short grain ricebrown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
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ground linseedspsyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
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shelled walnuts80 g
-
medium eggs4
-
water100 g
Dificuldade
fácil
Nutrição por 1 slice
Sódio
207.1 mg
Proteína
3.9 g
Energia
700.2 kJ /
167.4 kcal
Gordura
8.8 g
Fibra
2.1 g
Gordura saturada
1.4 g
Hidratos de carbono
19.2 g
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