Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

4.7 94 avaliações

Preparação 20min

Total 55min

4 portions

Ingredientes

olive oil
20 g
onions sliced (1 cm)
200 g
water
1020 g
fine sea salt
3 - 4 pinches
parsnips cut in pieces (2 cm)
800 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
vegetable stock cube (for 0.5 l), crumbled
ground black pepper to taste
1 - 2 pinches
double cream
150 g
walnut halves roughly chopped
50 g
blue cheese crumbled
150 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 475.5 mg

Proteína 13.4 g

Energia 2275.9 kJ / 544 kcal

Gordura 36.8 g

Fibra 11 g

Gordura saturada 17.1 g

Hidratos de carbono 44.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Festive Dinner Party 13 Receitas
Reino Unido e Irlanda

Taste of Thermomix®: Festive Entertainment 5 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35min

Leek and Potato Soup

Leek and Potato Soup

40min

Pea and Mint Soup

Pea and Mint Soup

20min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1h

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min