Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 19 avaliação

Preparação 15min

Total 51h

12 portions

Ingredientes

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Dificuldade

médio

Nutrição por 1 portion

Sódio 31.9 mg

Proteína 6.3 g

Energia 2405.3 kJ / 574.9 kcal

Gordura 45.3 g

Fibra 5.9 g

Gordura saturada 26.7 g

Hidratos de carbono 36.7 g

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Também apresentado em

Sweet Christmas 25 Receitas
Austrália e Nova Zelândia

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