Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.6 8 avaliação

Preparação 30min

Total 3h 10min

8 portions

Ingredientes

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Dificuldade

médio

Nutrição por 1 portion

Sódio 60.4 mg

Proteína 14.2 g

Energia 3480.9 kJ / 832 kcal

Gordura 47.4 g

Fibra 7.8 g

Gordura saturada 21.3 g

Hidratos de carbono 93.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Darren Robertson 6 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sauerkraut (Thermomix® Cutter, using modes)

Nenhuma avaliação

Gwinganna mushroom and vegetable crêpes

45min

Loukoumades (Greek doughnuts with honey and walnuts)

2h

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Gwinganna pumpkin and seed porridge

25h 20min

Magnolia Kitchen pear and ginger loaf

1h 55min

Berry and polenta porridge

20min

Greek Easter biscuits (Koulourakia)

1h 15min

Café-style banana bread

1h 45min

Gwinganna nut and seed bread

3h 25min

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Fluffy ricotta pancakes

35min