
Dispositivos e acessórios
Croissants
Preparação 45min
Total 16h
18 pieces
Ingredientes
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water120 g
-
full cream milk120 g
-
dried instant yeast or 10 g fresh yeast, crumbled1 tsp
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plain flour plus extra to dust500 g
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milk powder10 g
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caster sugar50 g
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unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease300 g
-
sea salt1 tsp
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egg beaten1
Nutrição por 1 piece
Energia
240 kcal /
1004 kJ
Proteína
3.7 g
Gordura
14.3 g
Hidratos de carbono
24.4 g
Fibra
0.8 g
Gordura saturada
8.8 g
Sódio
114 mg