Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 avaliação

Preparação 30min

Total 1h 15min

14 pieces

Ingredientes

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (opcional)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

Nutrição por 1 piece

Energia 257.1 kcal / 1075.7 kJ

Proteína 2.8 g

Gordura 14.3 g

Hidratos de carbono 29.7 g

Fibra 1 g

Gordura saturada 6 g

Sódio 90.5 mg

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Também apresentado em

Ruby Bhogal 6 Receitas
Reino Unido e Irlanda

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