Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

5.0 1 avaliação

Preparação 15min

Total 55min

8 portions

Ingredientes

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Nutrição por 8 portions

Energia 5044.7 kcal / 21107 kJ

Proteína 106.9 g

Gordura 317.6 g

Hidratos de carbono 472.7 g

Fibra 26.3 g

Gordura saturada 133.8 g

Sódio 1373.8 mg

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Também apresentado em

Slicing and Grating (TM5) 44 Receitas
Reino Unido e Irlanda

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