Dispositivos e acessórios
Pickled cabbage salad with Thermomix® Cutter
Preparação 5min
Total 10min
850 g
Ingredientes
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Dificuldade
fácil
Nutrição por 850 g
Sódio
2549.3 mg
Proteína
8.4 g
Energia
4193.1 kJ /
1002.2 kcal
Gordura
70.9 g
Fibra
16.9 g
Gordura saturada
6.7 g
Hidratos de carbono
90.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Carrot top pesto
15 min
Pickled red onions (Thermomix® Cutter)
1 godz. 50 min
Boulangère potatoes
1 godz. 40 min
Tandoori paneer pizza
1 godz. 30 min
Whipped brie with fruit and nut caramel crunch
30 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 godz. 45 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Apple cider dressing
5 min
Prawn cocktail with gin-pickled cucumbers
40 min
Quick herb paste
10 min
Rye loaf
40 min