Dispositivos e acessórios
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Preparação 5min
Total 10min
4 portions
Ingredientes
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1297.7 mg
Proteína
13.7 g
Energia
1702.4 kJ /
406.9 kcal
Gordura
28.9 g
Fibra
5 g
Gordura saturada
3.8 g
Hidratos de carbono
26.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Berry Liqueur
25min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Creamy chicken curry and rice
45min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Green smoothie
10min
Gwinganna nut and seed bread
3h 25min
Beef brisket chilli con carne
7h
Greek cabbage salad
5min
Fruity dream
10min
Creamy coconut chicken curry (open cooking)
30min
Creamy coconut chicken curry (TM6)
30min