Mushroom Carpaccio

Mushroom Carpaccio

4.5 11 avaliações

Preparação 15min

Total 25min

4 portions

Ingredientes

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 253 mg

Proteína 4 g

Energia 474 kJ / 113 kcal

Gordura 10 g

Fibra 0.5 g

Gordura saturada 2 g

Hidratos de carbono 4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 Min

Spiralized Carrots and Apple Salad with Feta and Walnuts

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 Min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35 Min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 Min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15 Min

Beetroot Carpaccio

Beetroot Carpaccio

20 Min

Grated Carrot Salad

Grated Carrot Salad

10 Min

Tzatziki

Tzatziki

20 Min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 Std. 35 Min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 Min