Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 avaliações

Preparação 20min

Total 5h

4 portion

Ingredientes

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Dificuldade

médio

Nutrição por 1 portion

Sódio 2525.8 mg

Proteína 24 g

Energia 3021.3 kJ / 719.5 kcal

Gordura 42.5 g

Fibra 6.5 g

Gordura saturada 15 g

Hidratos de carbono 59.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Summer BBQ 13 Receitas
Canadá

Também pode gostar...

Lasagna Bolognese

3h

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Pico De Gallo

15min

Bruschetta

3h

White bean smash with kale, eggs and avocado (Diabetes)

25min

Sesame salmon and pea soup

1h

Tuna Avocado Bowl

50min

Chickpea Ratatouille

1h

Baked Falafel with Jalapeño Tahini Sauce

50min

Turmeric Cinnamon Ginger Booster

20min

Fish "tacos" with coleslaw (Noni Jenkins)

25min