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Carrot Rice

Carrot Rice
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Preparação 10min
Total 1h 20min
6 portions
Registe-se gratuitamente

Ingredientes

  • carrots peeled
    200 g
  • shallots
    80 g
  • ghee
    80 g
  • cinnamon stick (4 cm length)
    1
  • cardamom pods
    5
  • star anise
    2
  • cloves
    5
  • water
    600 g
  • evaporated milk
    250 g
  • pandan leaves tied into knot
    2
  • salt adjust to taste
    1 - 2 tsp
  • Basmati rice rinsed
    400 g
  • cashew nuts toasted, to garnish
    50 g
  • raisins to garnish
    30 g

Nutrição por 1 portion

Energia 474 kcal / 1985 kJ
Proteína 9 g
Gordura 20 g
Hidratos de carbono 65 g
Fibra 4 g
Gordura saturada 4 g
Sódio 49 mg

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Também apresentado em

Everyday Asian with Thermomix® Cutter (TM5) 15 Receitas
Internacional

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