Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.7 (65 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 15min

Tempo total 45min

Porções 6 portions

Ingredientes

50 g Parmesan cheese, cut in pieces (2 cm)
30 g pecorino cheese, cut in pieces (2 cm)
30 g toasted pine nuts
½ garlic clove
80 g fresh basil leaves
130 g extra virgin olive oil
3 tsp fine sea salt
250 g potatoes, diced (2 cm)
1200 g water, plus extra for cooking pasta
400 g dried fusilli pasta
100 g green beans, cut in pieces (3-4 cm)

Nutrição: por 1 portion
Energia: 2217 kJ / 530 kcal
Proteína: 15 g
Hidratos de carbono: 56 g
Gordura: 29 g

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