One-pot Tomato and Garlic Pasta with Mussels

3.4 26 avaliações

Preparação 10min

Total 20min

6 portions

Ingredientes

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1501 mg

Proteína 17.8 g

Energia 1798.4 kJ / 429.8 kcal

Gordura 14.3 g

Fibra 3.7 g

Gordura saturada 2.3 g

Hidratos de carbono 57.1 g

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