Chocolate miso eclairs

Chocolate miso eclairs

4.1 10 avaliação

Preparação 30min

Total 1h 45min

12 portions

Ingredientes

Miso pastry cream

egg
1
egg yolks
4
caster sugar
125 g
milk
250 g
cornflour
50 g
vanilla bean paste
1 tsp
white miso paste to taste
2 tbsp

Choux pastry

water
70 g
sea salt
1 tsp
unsalted butter cut into pieces
75 g
milk
100 g
plain flour
130 g
eggs (approx. 4), lightly beaten
200 g

Chocolate topping

pouring (whipping) cream
100 g
glucose
1 tsp
dark chocolate broken into small pieces
150 g
sea salt flakes to sprinkle

Dificuldade

médio

Nutrição por 1 portion

Sódio 316 mg

Proteína 7.3 g

Energia 1313.2 kJ / 313.9 kcal

Gordura 18.1 g

Fibra 2.1 g

Gordura saturada 10 g

Hidratos de carbono 30.6 g

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