
Dispositivos e acessórios
Chocolate miso eclairs
Preparação 30min
Total 1h 45min
12 portions
Ingredientes
Miso pastry cream
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egg1
-
egg yolks4
-
caster sugar125 g
-
milk250 g
-
cornflour50 g
-
vanilla bean paste1 tsp
-
white miso paste to taste2 tbsp
Choux pastry
-
water70 g
-
sea salt1 tsp
-
unsalted butter cut into pieces75 g
-
milk100 g
-
plain flour130 g
-
eggs (approx. 4), lightly beaten200 g
Chocolate topping
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pouring (whipping) cream100 g
-
glucose1 tsp
-
dark chocolate broken into small pieces150 g
-
sea salt flakes to sprinkle
Nutrição por 1 portion
Energia
313.9 kcal /
1313.2 kJ
Proteína
7.3 g
Gordura
18.1 g
Hidratos de carbono
30.6 g
Fibra
2.1 g
Gordura saturada
10 g
Sódio
316 mg