
Dispositivos e acessórios
Paris–Brest with praline cream
Preparação 20min
Total 26h
12 portions
Ingredientes
Custard
-
milk400 g
-
natural vanilla extract1 tbsp
-
egg yolks4
-
white sugar40 g
-
sea salt1 pinch
-
cornflour50 g
-
unsalted butter cut into pieces100 g
Choux pastry
-
water70 g
-
milk70 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1 lightly beaten, to add to mix (if needed) and egg wash4
-
flaked almonds2 tbsp
Hazelnut praline paste
-
hazelnuts, without skin toasted220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
bicarbonate of soda¼ tsp
-
white vinegar50 g
Assembly
-
unsalted butter softened, cut into pieces100 g
-
icing sugar to dust
Nutrição por 1 portion
Energia
518.8 kcal /
2170.7 kJ
Proteína
8.7 g
Gordura
35.2 g
Hidratos de carbono
44.4 g
Fibra
2.9 g
Gordura saturada
14.7 g
Sódio
97.5 mg
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