Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 avaliação

Preparação 20min

Total 40min

4 portion

Ingredientes

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1464.7 mg

Proteína 35.8 g

Energia 1966.8 kJ / 468.3 kcal

Gordura 5.3 g

Fibra 4.9 g

Gordura saturada 1.3 g

Hidratos de carbono 66.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também pode gostar...

Margarita

Margarita

10min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40min

Lemon grass beef salad

Lemon grass beef salad

30min

Chicken Tacos al Pastor

Chicken Tacos al Pastor

45min

Margarita

Margarita

10min

Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

30min

Breaded Cheese-Stuffed Jalapenos

Breaded Cheese-Stuffed Jalapenos

30min

Blueberry Mojito

Blueberry Mojito

10min

Korean Ramen with Tofu

Korean Ramen with Tofu

50min

Tinga de pollo (shredded chicken)

Tinga de pollo (shredded chicken)

35min