Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 7 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (opcional)
200 g
cashew nuts (opcional) for serving

Nutrição por 1 portion

Energia 298 kcal / 1246.9 kJ

Proteína 8.1 g

Gordura 24.3 g

Hidratos de carbono 16.9 g

Fibra 5.5 g

Gordura saturada 4.1 g

Sódio 625 mg

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Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

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