Dispositivos e acessórios
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Preparação 15min
Total 40min
4 portions
Ingredientes
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (opcional)200 g
-
cashew nuts (opcional) for serving
Dificuldade
fácil
Nutrição por 1 portion
Sódio
625 mg
Proteína
8.1 g
Energia
1246.9 kJ /
298 kcal
Gordura
24.3 g
Fibra
5.5 g
Gordura saturada
4.1 g
Hidratos de carbono
16.9 g
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5 Ingredients
70 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
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