Shiitake Teriyaki Dippers

Tagliatelle with Pea Pesto and Poached Eggs

Chicken Mushroom Fajitas (TM5)

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Black-eyed Bean Stew with Vegetables

Pasta with Squash and Chickpeas

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

Greek-style Baked Cod with Bulgur Wheat

Cuban-spiced Salmon with Tomato Avocado Salsa

Cavolo Nero and Roasted Chickpea Salad