Stuffed Peppers with Herbed Quinoa

Tagliatelle with Pea Pesto and Poached Eggs

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Black-eyed Bean Stew with Vegetables

Iranian Vegetable Stew

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Pasta with Squash and Chickpeas

Stuffed Courgettes - Zucchine farcite

Greek-style Baked Cod with Bulgur Wheat

Bean Casserole with Fresh Tuna

Bulgur Salad with Rocket, Peach and Avocado