Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.5 (26 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 10min

Tempo total 55min

Porções 4 portions

Ingredientes

3 stalks fresh lemongrass, white part only, cut into pieces
40 g fresh turmeric, peeled and cut into pieces
50 g fresh galangal, peeled and cut into pieces
10 makrut lime leaves
50 g vegetable oil
10 g Korean chilli paste (gochujang)
¾ tsp ground turmeric
500 g coconut cream
20 g palm sugar
300 g coconut water
1 tsp fish sauce, standard or vegan
1 - 2 pinches xanthan gum (see Tips)
20 g freshly squeezed lime juice

Nutrição: por 1 portion
Energia: 1986.8 kJ / 474.9 kcal
Proteína: 5.7 g
Hidratos de carbono: 29.4 g
Gordura: 38.5 g
Gordura saturada: 25.7 g
Fibra: 4.1 g
Sódio: 337.7 mg

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