
Dispositivos e acessórios
Quick prawn laksa (Noni Jenkins)
Preparação 10min
Total 25min
4 portions
Ingredientes
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Nutrição por 1 portion
Energia
453 kcal /
1902.5 kJ
Proteína
28.2 g
Gordura
32.7 g
Hidratos de carbono
9.7 g
Fibra
6 g
Gordura saturada
23.7 g
Sódio
1158.8 mg
Gosta desta receita?
Inspire-se em mais de 100.000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Blueberry acai bowl (Noni Jenkins)
10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Grain-free granola (Noni Jenkins)
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
Raw crunch salad (Noni Jenkins)
10min
Lamb saag (Noni Jenkins)
1h 15min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min