Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

5.0 14 avaliações

Preparação 10min

Total 40min

800 g

Ingredientes

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Dificuldade

fácil

Nutrição por 20 g

Sódio 1268.9 mg

Proteína 0.3 g

Energia 44.5 kJ / 10.6 kcal

Gordura 0.4 g

Fibra 0.5 g

Gordura saturada 0.1 g

Hidratos de carbono 1.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Stocks & Pastes 6 Receitas
Canadá

Também pode gostar...

Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

35min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

Nenhuma avaliação

Date and Nut Balls

Date and Nut Balls

20min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

U.S. Digital Flipbook #1

U.S. Digital Flipbook #1

1h 35min

Silverbeet and mushroom tart (Diabetes)

Silverbeet and mushroom tart (Diabetes)

1h 35min

Strawberry Dragon Fruit Frozen Yogurt

Strawberry Dragon Fruit Frozen Yogurt

10min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11h

Pea and mint soup

Pea and mint soup

20min

Chicken Afritada

Chicken Afritada

30min