Pickled Onions

Pickled Onions

5.0 8 avaliações

Preparação 15min

Total 30min

3 jars

Ingredientes

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Nutrição por 1 jar

Energia 112.1 kcal / 469 kJ

Proteína 1.4 g

Gordura 0.1 g

Hidratos de carbono 21.6 g

Fibra 2.1 g

Gordura saturada 0 g

Sódio 1950.8 mg

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Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

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