Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 avaliações

Preparação 10min

Total 2h 30min

8 portions

Ingredientes

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 238 mg

Proteína 37.1 g

Energia 2558.3 kJ / 611.5 kcal

Gordura 48.5 g

Fibra 0.2 g

Gordura saturada 20.6 g

Hidratos de carbono 1.2 g

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