Duck with Blackberry Sauce and Celeriac Mash

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Smoked Haddock and Cauliflower Bake

Duck, Apricot and Pine Nut Pastilla

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Meatballs with White Wine Mushroom Sauce

Coconut-crusted King Prawns with Citrus Mustard Dip

Pork Fillet with Red Wine Sauce and Vegetables

Cassoulet with Duck and Extra Veg

Fish Stew

Brodet (Fish stew)

Five-spice Duck with Mushrooms, Asian Vegetables and Rice