Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 avaliações

Preparação 1h

Total 2h 30min

4 portions

Ingredientes

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Nutrição por 1 portion

Energia 792 kcal / 3295 kJ

Proteína 23 g

Gordura 55 g

Hidratos de carbono 48 g

Gordura saturada 30 g

Sódio 1100 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2h 45min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1h 40min

Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins

1h

Cauliflower cheese

Cauliflower cheese

55min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1h 30min

Root Vegetable Gratin

Root Vegetable Gratin

1h

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Chickpea Gratin

Chickpea Gratin

1h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Seitan Chilli

Seitan Chilli

25min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min