Espresso 'Baked' Beans

Name: Espresso 'Baked' Beans
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 90 g onions; 100 g carrots; ½ - 1 fresh jalapeño chilli; 30 g unsalted butter; 160 g smoked lean bacon; 100 g water; 100 g strong brewed coffee; 20 - 30 g brown sugar; 40 g sugar beet molasses; 40 g tomato purée; 1 tsp vegetable stock paste; 2 Tbsp cider vinegar; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 800 g tinned cannellini beans

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Tempo de preparação 10min

Tempo total 35min

Porções 6 portions

Ingredientes

90 g onions quartered
100 g carrots cut in pieces (3-4 cm)
½ - 1 fresh jalapeño chilli deseeded if preferred
30 g unsalted butter
160 g smoked lean bacon cut into pieces (1-2 cm)
100 g water
100 g strong brewed coffee (approx. 3 shots)
20 - 30 g brown sugar to taste
40 g sugar beet molasses
ou 40 g treacle
40 g tomato purée
1 tsp vegetable stock paste (homemade - see tips)
ou 1 vegetable stock cube (for 0.5 l) crumbled
2 Tbsp cider vinegar
¼ tsp fine sea salt or to taste
¼ tsp ground black pepper or to taste
800 g tinned cannellini beans (2 tins), rinsed and drained

Nutrição: por 1 portion
Energia: 247 kcal / 1039 kJ
Proteína: 14.5 g
Gordura: 8.2 g
Hidratos de carbono: 25 g
Fibra: 8.5 g