Ham and Mustard Toasts

Ham and Mustard Toasts

4.7 3 avaliações

Preparação 15min

Total 3h

40 pieces

Ingredientes

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Nutrição por 1 piece

Energia 44 kcal / 185 kJ

Proteína 3 g

Gordura 3 g

Hidratos de carbono 2 g

Gordura saturada 0.5 g

Sódio 376 mg

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Também apresentado em

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