Dispositivos e acessórios
Number Cake
Preparação 30min
Total 2h
16 portions
Ingredientes
Icing
-
granulated sugar9 oz
-
heavy whipping cream1 ½ oz
-
white chocolate for cooking, small pieces or callets6 oz
-
unsalted butter cut in pieces, room temperature1 ½ oz
-
mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
-
granulated sugar5 oz
-
brown sugar3 ½ oz
-
pure vanilla extract1 ½ tsp
-
large eggs6
-
whole milk7 oz
-
baking powder1 tsp
-
salt1 tsp
-
fresh mixed fruit to garnish17 ½ oz
Dificuldade
médio
Nutrição por 1 portion
Sódio
104 mg
Proteína
7 g
Energia
2378.1 kJ /
568.4 kcal
Gordura
33.8 g
Fibra
1.2 g
Gordura saturada
20.4 g
Hidratos de carbono
61.5 g
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