Dispositivos e acessórios
Lamb Chops with Ratatouille, Beans and Potato Gratin
Preparação 1h 25min
Total 1h 25min
6 portions
Ingredientes
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unsalted butter plus extra, to grease1 tbsp
-
olive oil plus extra to fry and 1 tsp to season2 ½ oz
-
garlic cloves divided6 - 7
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fresh thyme leaves only8 sprigs
-
freshly ground pepper divided1 tsp
-
rack of lamb Frenched, fat trimmed27 oz
-
russet potatoes peeled, cut into pieces (1 in.)28 oz
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milk9 oz
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whipping cream3 ½ oz
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ground nutmeg¼ tsp
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salt divided, plus extra to season3 tsp
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fresh oregano leaves only2 sprigs
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parsley leaves only2 sprigs
-
eggplant cubed (approx. ½ in.)7 oz
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zucchini cubed (approx. ½ in.)7 oz
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yellow bell pepper cut into pieces (approx. ½ in.)5 oz
-
red bell pepper cut into pieces (approx. ½ in.)5 oz
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yellow onions cut into pieces (approx. ½ in.)3 ½ oz
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white wine2 ½ oz
-
water5 oz
-
tomato paste½ oz
-
½ vegetable stock cubevegetable stock paste1 tsp
-
fresh green beans ends trimmed16 - 17 ½ oz
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1 tsp savory, driedsavory, fresh1 tsp
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tomatoes diced (approx. ½ in.)7 oz
-
fresh basil leaves chopped1 tbsp
Dificuldade
médio
Nutrição por 1 portion
Sódio
1297.2 mg
Proteína
31.6 g
Energia
4100.5 kJ /
980.1 kcal
Gordura
70.6 g
Fibra
10.7 g
Gordura saturada
28.4 g
Hidratos de carbono
54.6 g
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