Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 avaliações

Preparação 5min

Total 10min

750 g

Ingredientes

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Dificuldade

fácil

Nutrição por 750 g

Sódio 5661.7 mg

Proteína 1.8 g

Energia 523.2 kJ / 125.1 kcal

Gordura 0.7 g

Fibra 4.5 g

Gordura saturada 0.2 g

Hidratos de carbono 21.4 g

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Também apresentado em

Pickles with Thermomix® Cutter (using modes) 12 Receitas
Austrália e Nova Zelândia

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